Reservations

A warm welcome starts before arrival.

Air POS allows you to connect availability, bookings and guest details with the service that follows with full control over your dining room.

Air POS reservation calendar and guest booking details

Trusted by fast food and fine dining alike

Layout builder

Your restaurant.
Ready in minutes.

Build your dining rooms with a floor plan editor that makes adding, arranging and resizing tables feel effortless.

Every table is an asset.

Air POS brings seating, availability and dining time together, helping you make room for more guests while giving every sitting the time it deserves.

Give your space a schedule.

Set your service hours, dining durations and time between bookings around how your restaurant runs.

Reservation timeline showing upcoming guests, seating and availability throughout service

Decide what guests can book.

An evening in the dining room. A tasting menu. A special event. Create experiences with their own times, party sizes and spaces.

Take reservations your way.

Offer available times, review requests before confirming, or open a specific set of sittings.

Reservation options: full availability, request based bookings, and preloaded slots

ONLINE BOOKINGS

Open your doors
online.

With the press of a button, bring your experiences onto your website and let guests choose what to book and when to visit.

Qin Dynasty online reservation flow with guest selection, booking calendar and available times

CALENDAR

A better way to manage
your bookings.

Bring bookings, table availability and guest details together in one clear view. See how your day fits together, find room for your next guests and stay in control as plans change.

Air POS reservation calendar with table availability, bookings, and guest details on iPad

TIMELINE

See your next service
before it happens.

Scrub through the timeline and watch every table move through the service ahead — revealing space and possibilities a booking list could never show.

Leave the seating puzzle to Gordon.

Ask Gordon to help arrange an upcoming service, keeping fixed tables and your priorities in mind. Review the proposed assignments before applying them.

Make every guest feel expected.

Keep guest details, allergies, special occasions and previous visits close to the booking.

Guest profile with customer details and reservation information