AI® POS
We’re fundamentally changing how
restaurants operate with AI.

Our story
Our story began long before Air POS. As a team, we’ve spent decades building technology and businesses in hospitality and payments, working through the challenges that come with serving the industry that never sleeps.
Along the way, we’ve seen firsthand how technology can help a restaurant—and how easily it can get in the way. We’ve learned what works, what creates unnecessary work and what owners should never have to think about. Those lessons gave us a shared conviction about what restaurant technology could become, and brought us together to build it.
Our mission
Our mission is to simplify restaurant management. Less hardware to depend on. Fewer systems to manage. Less time spent on overhead. We’re fundamentally changing how restaurants operate with AI, making the technology behind your restaurant as effortless to manage as sending a text message.
Principles
Our team
- Michael Cronin
- Roger Herwitz
- Tim Van Dyck
- Alan Beard
- Andrea Pickett
- Anika Vaccaro
- Doug Walker
- Todd Cramer
- Jason Sore
- Dennis Yoo
- Sebastian Clock
- Ann Hughes
- Andrea Pickett
- Simon Jung
- Andy Wu
- Jance Urban
- Christopher Chew
- Wilson Philips
- Peter Chen
- Huy Ho
- Julianna Lege
- Jonna Davison
- Jun Zee Sato
- Dana Peters
- Alfredo Press
- Melanie Menuiner
- Kianna Ostler
- Corey Hewitt
- Leslie Choi
- Karl Bystrom
- Raqi Syed
- Alexandra Cui
- Dan Shroeder
- Simon Martin
- Brendan Taylor
- John Maki
- Carlo Paganoni
- Lester Chung
- Jane Mackenzie
- Samantha McLeod
- Tamir Diab
- Ahmad Donin
- Helen Paul
- Christina Lamm
- Matthew Armstrong
- Oliver Ferguson
- Xin Zhang
- Wez Chang
- Rebecca Bergen
- Kevin Morgan
- Saki Chall
- Anna Casas
- Owen Bryant
- Dave Phillips
- Bilma Saranowska
- Sophie Pierini
- Tom McDougall
- Adrien Heckel
- Albrecht Burmeister
- Adrian Hooper
- Andy Chang